Product

Collagen peptide

Low molecular weight vegetable collagen using our patented technology
Vegetable collagen is a hydrolyzed vegetable collagen peptide manufactured by our patented technology. As a plant-derived glycoprotein similar to collagen, it is a product manufactured by enzymatic hydrolysis of EXTENSINE present in the primary cell wall of plants containing hydroxyproline. It is manufactured using pure botanical raw materials such as flowers, leaves, stems and roots of plants. If you consume vegetable raw materials that are not low molecular weight as they are, the intake efficiency is low, so you can increase the intake efficiency of vegetable glycoproteins by ingesting vegetable collagen peptides. The average molecular weight is 600 Da or less, so it is easily absorbed into the human skin and intestines.

  • As a product that has undergone an enzymatic decomposition process, it has a low molecular weight and is rapidly absorbed into the human body.

  • It can be easily dissolved in cold water.

  • It helps to maintain young skin by improving wrinkles and elasticity in the skin

  • Using vegetable raw materials, it is an ingredient that does not use animal raw materials.

PRODUCT NAME CONTENT pH SPECIFIC GRAVITY MOISTURE CONTENT MOLECULAR WEIGHT REMARK
AMINO ACID PEPTIDE - CP 90%> 4.0~7.0 1.00~1.10 10%> Less than 600Da Carrot
AMINO ACID PEPTIDE - GP 90%> 4.0~7.0 1.00~1.10 10%> Less than 600Da Red Ginseng
AMINO ACID PEPTIDE - SP 90%> 4.0~7.0 1.00~1.10 10%> Less than 600Da Sesame
Vegetable Collagen Booseter 90%> 4.0~7.0 1.00~1.10 10%> Less than 600Da Hibiscus

SITE MAP

About Us
Greetings
Summary
History
Directions
Product
Collagen peptide
Collagen information
What is Collagen?
Collagen and Food
R&D
Warranty
R&D
Certification
CS center
Notice
Reference Room